Goan Fish Curry

Goan Fish Curry

Did you know there are some people in the world that have NEVER eaten a fish curry?  I know, I, too, am flabbergasted.

Fish curry, for those of you uninitiated in the experience, is one of the most delightful curries you will ever devour.  Providing, of course, you love a curry and are partial to fish.  I have noticed, coming from a fishing family, that those who have not been lucky enough to experience variable types of seafood from a young age and typically live inland, are not very good with fish.  By which I mean they pull an ‘oh no’ squirmy face when I mention fish and begin to jibber on about bones etc. at which point I have to change the subject.

That aside, if you tick the aforementioned boxes, you will find this irresistible.

The wee boy and I decided it would be a lovely thing to eat fish curry on Friday evening, so we bought all the ingredients we didn’t have in, including a bag of frozen Talapia from the Continental supermarket down the road.  Sadly, for one reason and another, this didn’t come to pass on Friday.  Undeterred, Saturday became designated as fish curry day.  However, according to the wee boy, it was puppet Dave’s birthday on Saturday, so I made a lovely batch of brownies which we all enjoyed enormously.  So much so, that when I tentatively suggested fish curry for dinner no-one, including myself, really had the appetite for it.

And so it was that we eventually ate this glorious curry on Sunday as, quite frankly, had we not done that, it would have been shelved for at least a week.

So what is in this now infamous curry, I hear you cry.  Well…

Whizz up a 4cm chunk of fresh ginger with 2 cloves of garlic, 2 deseeded long green chillies, and 2 onions.  Fry in a little oil until translucent then add 2 teaspoons of cumin, ground coriander, garam masala, and turmeric.  Stir for a couple of minutes before adding 6 large chopped tomatoes, one tin of coconut milk, 2 bay leaves and 2 cardamon pods, cut into two.

Allow it to simmer for around ten minutes.  In fact, I actually made this sauce the night before, but it’s not necessary.  Then add approximately 600g of meaty fish.  I used Talapia and salmon, but choose whatever you fancy.  Allow this to cook in the sauce then add a few prawns.

Just before you serve this delight, have a cheekie taste as you may want to add a little salt. Add a shake of lime juice (the juice of one if you’re going fresh) and sprinkle with fresh, chopped coriander.

Serve with whatever takes your fancy.

Midway through finally eating the curry, I remembered that I had forgotten to add the lime juice, which does give it a little extra kick, but is not, it turns out, the end of the world if you forget.  Also, as a little tip for those of you who like a curry with spicy heat in it, you could consider adding a couple more green chillies.

The important thing to remember here is, however you like your curry, making it with fish instead of meat, is a wonderful, dare I say healthy, alternative and one I can guarantee you won’t regret.

 

 

 

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Bottled Water

frozen water

We keep bottles of distilled water in the fridge.  The bottles are beautiful, flip top ones, bought from a well known Swedish retailers (Ikea) and make that glorious ‘glop’ sound when popped.  Recently, and by recently I mean in the last 18 months or so, which I realise to someone relatively new to life may seem a long time ago, but to me feels like a mere drop in the ocean of life, the fridge began to regularly over cool any water that remained in the bottles.

I think it looks like an iced Christmas Tree which I find quite beguiling, however, I cannot help but wonder whether this is our fridge slightly over egging it’s role.  Consequently, I find myself considering much more than is healthy, the need to defrost the fridge.  Obviously, as with so many other things on my ‘to do’ list, the amount of time I spend considering a task to perform, greatly outweighs the actual time it would take to complete the task.  But still, it niggles away at my sub conscious, coming to the fore only when yet another bottle recreates a winter scene.

In my heart of hearts I know that this means our fridge is probably coming to the end of it’s useful lifespan, which I also find quite irksome as I expect everything I buy to last for ever.  Apart from kettles and washing machines which, if they last over a year I feel eternally grateful for.

I would like to be one of those people who factors in the lifespan of white goods into some sort of financial structure whereby, after so many years it is a given they will need replacing and therefore the resources are there.  Knowing I should at least attempt this tactic does not, in the slightest, change my reaction of absolute disbelief verging on panic when, either because they just stop working, blow up, or refuse to continue in the manner with which they were first purchased, I find myself having to consider replacing that item.

And so it is that, at the moment, I find myself on the white goods precipice of replacement but not quite accepting that the inevitable will occur, believing instead, that if I just let it ride, something miraculous may happen and the fridge will have a word with itself, realise the folly of it’s ways, and stop freezing everything that is put inside it.

Meanwhile, until it conks out completely, I am going to revert to type and behave like an ostrich.

*sticks head firmly back in the sand*