Having found myself with a plethora of kiwi fruit, I decided to give making kiwi bread a bash.
This was about a week ago.
It has taken me until today to actually get around to making said bread and I have to say, as far as taste is concerned, the jury is still out.
It’s ok, but as himself said, it tastes a little like a doner kebab.
Why is this? You may well ask. I have absolutely no idea.
However, it may well taste differently tomorrow when it’s had time to settle in to itself.
I’ll keep you posted…