Slow Cooked Pulled Pork

pulled pork

 I know, everyone’s pulling meat these days.  So on the recommendation from one of our lovely friends, I thought I’d give it a go as I felt I couldn’t possibly miss out on this culinary zeitgeist.

Now this is the thing.  It involves placing a piece of pork in a bath of cherry coke, honey, BBQ spices and a little salt.

That’s it.

You place everything in a pot, put in the oven, and leave it for 6 – 8 hours.  Actually, when I say pot, what was recommended to me was a slow cooker, but I figured as I don’t have one of those any more because I broke the lid, I would just use a pot.

Despite my slight misgivings at cooking with cherry coke (I used the supermarket brand version) I decided that I needed to shrug off my misconceptions and venture out of my comfort zone.  So I did everything that was required and spent the rest of the day metaphorically navel gazing.

Well, to be honest, not completely, but it did feel strange having very little to do, culinary wise.

Meanwhile, we have had a strange incident involving the curtain rail in the wee boys bedroom.  Amazingly, despite both boys playing rather boisterously very close by to said curtains, when questioned, the wee boy declared that the rail, holding up his bedroom curtains, ‘just fell off’.

I understand a well known curtain manufacturer have declared a product recall on their curtain rails ‘just falling off’.  Which, obviously, explains everything.

Anyway, to compliment the pork I roasted some butternut squash, carrots, shallots, potatoes and aubergines.  When the pork had been lounging in a low heated oven for many hours, I took it out and, hey presto, the meat just fell apart.  And, as I am a lover of sauces, I created something delicious out of the meat juices, which also complimented the meat and vegetables perfectly.

Who’d have thought cooking with fizzy pop could be so successful?

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